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Cooking category at UnArchived Articles.  

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The Kitchen Set Up By a Chef
Recently our church rented the local community center for a crafts bazaar. We were going to serve lunch so the kitchen was to be used. As we set up what did we find? We found a kitchen that was set up for use by a Chef. Read more...
Dale Crouse - Sep 19, 2007 [ Cooking ]
Cookware Longevity, Proper Care for Extended Life
Cookware is a household item we all use almost every day. No matter how good or expensive the utensil might be, proper care will not only prolong its useful life it will also provide you with better cooking results. Read more...
Dale Crouse - Aug 30, 2007 [ Cooking ]
Cookware Materials and Heat Conductivity. What should you ...
The old idea that the best heat conductor is the best cooking utensil to use may not always be true in all cases. We will look at the most popular metals used and the different construction variations that should help you make better purchases. Read more...
Dale Crouse - Aug 22, 2007 [ Cooking ]
Stainless Steel Cookware Sets, Bargain or Bust
The only way to know the value of your stainless steel cookware set purchase is to know the basics of cookware language. In this article we will discuss material thickness and how this translates to quality in the pot or pan. After you get the very ... Read more...
Dale Crouse - Aug 15, 2007 [ Cooking ]
Finding Cooking Courses To Suit You
If you are looking to start a cookery course then you need to find a cooking course that suits you. Read more...
Peter Kring - Jul 24, 2007 [ Cooking ]
Crock-Pot Cooking Tips
Crock-pot cooking can be delicious for both meals and desserts when some basic guidelines are followed. Read more...
Rickie Smith - Jun 20, 2007 [ Cooking ]
Brine - It's Not Just for Pickles Anymore
Spice up a lackluster holiday meal by learning the fine art of brining a turkey so your juicy, delicious bird will be the envy of your friends and family. Read more...
Bonnie Davis - Dec 21, 2006 [ Cooking ]
A Simple Solution for Cleaning Burner Pans and Covered ...
If your burner pans and covered casserole dishes look like mine did, they've got baked-on spots that no amount of scrubbing will remove. Read more...
LeAnn R. Ralph - Dec 24, 2005 [ Cooking ]
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