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Coffee category at UnArchived Articles.  

Articles » Categories » Food & Beverage » Coffee View as RSS (Really Simple Syndication)



Cacao – Starting from Chocolate and going back to Cocoa bean
Chocolate is pretty much commonplace in today’s society and can be purchased in a variety of ways from boxed chocolates to candy bars. You will find candy bearing the name of their inventors including Stephen Whitman, Henri Nestlé, Milton Hershey, ... Read on...
[ Anne Ming | Nov 23, 2009 | Views: 121 ]
Rogers Coffees’ Rwanda Journal
“Munzungo, Munzungo,” they screamed as we slugged through some of the toughest roads in Rwanda. Read on...
[ Rogers Coffees Editorial | Sep 30, 2009 | Views: 86 ]
How to Store Coffee Beans
All coffee beans are highly perishable. The lifespan of a newly opened bag of coffee is about the same as a newly opened, fresh loaf of bread. If left exposed to air, it will go stale within a few days. This is particularly true of ground coffee ... Read on...
[ Rogers Coffees Editorial | Sep 30, 2009 | Views: 167 ]
Rogers Coffees’ Rwanda Journal (2)
The car seemed to be gliding, slowly drifting in between the world of control and chaos. I looked at the driver and his hands were spinning the wheel to the right like a kid on a play truck. When the wheel stopped turning he started bending it more ... Read on...
[ Rogers Coffees Editorial | Sep 30, 2009 | Views: 73 ]
Cacao the Healthy Bean with a Long History
The cacao bean has a much longer history than most people even realize, it can be traced back to ancient texts where it was used in ceremonies, for medicinal uses and in cooking. Read on...
[ Anne Ming | Sep 29, 2009 | Views: 106 ]
How to make Chocolate
Many think that making chocolate is a time consuming and difficult process. With careful research we have prepared the easiest recipe to make the daunting task easy for you. You need to begin with getting cocoa pods from which we can get cocoa beans. Read on...
[ Anne Ming | Sep 29, 2009 | Views: 103 ]
Gourmet Coffee Roasting Facts
Fact 1: Coffee “shrinks”, - loses weight - during roasting, while swelling to twice the bean size. Read on...
[ Rogers Coffees Editorial | Aug 27, 2009 | Views: 157 ]
Roasting to Perfection
We roast a little darker than most do, because we feel that our standard level of roasting (called “Full City”), achieves the optimum level of flavour. Read on...
[ Rogers Coffees Editorial | Aug 19, 2009 | Views: 118 ]
Cocoa Beans – Rich source of Iron
Even though many people have become health-conscious, it is still common for some essential vitamins and minerals to be overlooked in the average daily diet. One of the most commonly overlooked supplements is Iron. Read on...
[ Anne Ming | Aug 11, 2009 | Views: 360 ]
Cocoa Beans – Rich source of Magnesium
In today's world, maintaining good health is becoming increasingly difficult. There are so many over-processed, high cholesterol foods available, which are usually both accessible and inexpensive. To maintain good health, it is very important to ... Read on...
[ Anne Ming | Aug 11, 2009 | Views: 266 ]
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